Originally published in Company's Coming Weekend Cooking.
Ingredients:
1 boboli thin pizza shell
1/3 cup pesto sauce (sun dried tomato)
1/4 cup whipping cream
1 1/2 cups cooked chicken
4 slices bacon (cooked crisp)
1/2 cup green pepper (chopped)
1/3 cup pine nuts (toasted)
1 1/2 teaspoons basil (dried)
2/3 cup feta cheese
1/2 cup parmesan cheese (grated)
Directions:
1. Combine pesto and whipping cream in a small bowl and spread over shell. 2. Top with remaining ingredients and bake in 500 F oven for 18 minutes until cheese is melted and crust is browned. 3. Cut into slices and serve.
