1/2 cup hot pepper jelly with red jalapeño peppers
1/2 cup red raspberry preserves
3/4 cup ranch vegetable dip
12 thinly sliced turkey breast slices, halved
1 bunch green leaf lettuce
1 1/2 cups (6 oz.) shredded cheddar cheese
Directions:
1. Microwave tortillas on HIGH 10 to 15 seconds, and set aside. 2. Stir together jelly and preserves. 3. Spread 2 Tbsp. Ranch dip on 1 side of each tortilla. Top each tortilla with 4 turkey slice halves, and spread with 2 1/2 Tbsp. jelly mixture. Top tortillas evenly with lettuce and cheese. 4. Roll up tortillas; wrap with plastic wrap. Chill up to 8 hours. 5. *6 pita rounds may be substituted. 6. **Shredded Monterey Jack cheese with peppers may be substituted.
