 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken. Ingredients:
1/2 cup mayonnaise |
1/3 cup chopped fresh or frozen cranberries |
2 tablespoons chopped pecans |
1/4 teaspoon salt |
1/8 teaspoon pepper |
16 slices bread, crusts removed |
16 to 24 thin slices cooked chicken |
8 lettuce leaves |
Directions:
1. Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes. Yield: 8 servings.
|
|