Festive Southwest Black Bean & Corn Salad

Prep Time: 30 Minutes

Cook Time: 240 Minutes

Ready In: 270 Minutes

Servings: 6

This is a very good summer or winter salad. The cook time is the refrigeration time.

Ingredients:

1 (15 ounce) can black beans, rinsed and drained

1 (11 ounce) can mexicorn, drained

1/2 cup finely chopped bell pepper

1/2 cup finely chopped purple onion

3 tablespoons lime juice

1/4 cup finely chopped cilantro

1 medium tomato, seeded and diced

2 tablespoons olive oil

1 tablespoon vinegar

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

Directions:

1. Mix all ingredients in large bowl.
2. Cover and refrigerate for 4 hours.
3. Serve chilled.