 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
|
This cake gives you a helping hand with a cake mix. Very easy to make and soooooooooo yummie and pretty. Enjoy! Ingredients:
1 (2 layer) white cake mix |
5 large eggs |
1/2 cup vegetable oil |
1/2 cup milk |
1/2 cup club soda (or water) |
2 (4-ounce) packages instant pistachio pudding mix |
pistachio frosting |
1 cup heavy cream |
1 (8-ounce) carton whipped topping |
1 (4-ounce) package instant pistachio pudding mix |
Directions:
1. Preheat oven to 350.
2. Grease and flour a 10-inch tube pan or bundt pan. Set aside.
3. Mix all ingredient together with electric mixer in large bowl. Pour
4. into prepared pan.
5. Bake for 50 to 60 minutes or until cake tests done when wooden pick inserted in center comes our clean.
6. Place pan on rack and cool slightly; remove cake from pan and cool completely before frosting.
7. Pistachio Frosting:
8. Place all ingredients in medium bowl. Whip with electric mixer until
9. combined and fluffy.
|
|