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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 20 |
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I saw this in a magazine and thought it looked like a nice change from the go-to standby of sweet and sour meatballs. It was! Tangy and slightly sweet/tart. Plus really easy. Good times! Ingredients:
64 swedish meatballs |
1 (12 ounce) can oceanspray jellied cranberry sauce, regular can |
2 (14 ounce) jars chili sauce, regular jar |
Directions:
1. I used frozen store-bought meatballs so just had to microwave all 64 of them for 5 minutes.
2. Meanwhile, in a medium sauce pan, cook jellied cranberry sauce and chili sauce over low heat for about 5 minutes.
3. When meatballs are done, add them to sauce pan and cook for about 10 minutes till it's all mixed together.
4. At this point, I'm putting them in the fridge overnight and will put in my crockpot on low for the party tomorrow night! Enjoy!
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