Festive Milk (sure Packs A) Punch |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 30 |
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A holiday punch for an adult evening. A great family get together choice Ingredients:
1 1/2 gallons premium-quality vanilla ice cream |
1 quart whole milk |
2 cups bourbon |
1 cup rum |
1/4 cup brandy |
nutmeg, for dusting |
Directions:
1. Remove ice cream from freezer and let sit at room temperature
2. until it begins to soften, 15 minutes or more (cut into chunks to
3. speed process).
4. Put milk, bourbon, rum, and brandy in a large punch bowl and stir
5. to combine.
6. Spoon ice cream into bowl and stir lightly so that some is mixed
7. in and some floats on top.
8. Dust with nutmeg and serve immediately.
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