Festive Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Tip: Use 1 pound fresh green beans, cooked or a 16-ounce package of frozen. Ingredients:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
3/4 cup milk |
1-1/3 cups (2.8 ounces) french's® original french fried onions |
4 cups whole green beans, cooked |
1 cup chopped sweet red pepper |
Directions:
1. In a greased 1-1/2 qt. baking dish, combine soup, milk, 2/3 cup onions, beans and red pepper. Bake, uncovered, at 350° for 30 minutes or until heated through. Stir and top with remaining onions. Bake 5 additional minutes. Yield: 6 servings.
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