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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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A recipe out of an Eagle Brand Milk booklet Ingredients:
18 ounces semi-sweet chocolate chips |
14 ounces sweetened condensed milk |
1 dash salt |
1/2-1 cup chopped nuts (optional) |
1 1/2 teaspoons vanilla extract |
Directions:
1. In saucepan over low heat melt chocolate with sweetened milk and salt.
2. Remove from heat stir in nuts (optional)and vanilla.
3. Spread evenly into wax paper lined square pan.
4. Chill 2 hours or till firm, cut into squares.
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