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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Picked up the original of this recipe from a woman who brought it to a large pot luck gathering I attended a few years ago! Ingredients:
2 tablespoons butter |
3 tablespoons olive oil |
1/2 cup green onion, chopped |
1 cup sliced mushrooms |
1/2 lb deli ham, sliced thick, diced |
3 cups potatoes, cooked, diced |
1 cup cheddar cheese, grated |
3 eggs, beaten |
salt |
pepper |
Directions:
1. Preheat oven to 350°F, then use butter to grease 13x9-inch baking dish.
2. In small skillet, sauté onions & mushrooms in olive oil until tender.
3. Spoon onions & mushrooms into baking dish.
4. Add ham, potatoes & cheese to baking dish.
5. Add beaten eggs to baking dish, & mix well.
6. Salt & pepper to taste.
7. Bake uncovered 25-30 minutes or until eggs have set.
8. Nice served with toast & fresh fruit.
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