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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I use it to make Chicken salad sandwiches and such. Ingredients:
1-1/2-pound recipe |
1 c. plus 3tb water |
1 tb olive oil |
1 tsp. salt |
3 c. bread flour |
1 1/2 tsp fleischmann's bread machine yeast |
2 tsp. fresh rosemary, chopped |
topping |
3 tb olive oil |
2 tb fresh rosemary |
coarse salt |
Directions:
1. Add water, oil, salt, flour, yeast, and rosemary to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
2. When cycle is complete, remove dough from machine to a lightly floured surface. Cover; let rest 5 minutes. If necessary, knead in enough flour to make dough easy to handle.
3. Form dough into smooth ball. Roll to 12-inch round; place on 12-inch pizza pan that has been lightly greased with olive oil. Poke dough randomly with fingertips to form dimples. Brush top with olive oil; sprinkle with rosemary and salt to taste. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
4. Bake at 425F for 20 to 25 minutes or until done. Serve with olive oil and freshly ground coarse black pepper, if desired.
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