 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
This is the perfect way to present your veggies at your next Christmas party. It is so cute and your guests will be so impressed!Mae Richie, Faribault, Minnesota Ingredients:
12-inch styrofoam cone |
aluminum foil, optional |
5-1/2 cups cauliflowerets (about 1 small head) |
4-1/2 cups broccoli florets (about 1 medium bunch) |
toothpicks |
12 cherry tomatoes |
3 medium carrots, cut into 1/2-inch slices |
1/2 cup small whole ripe olives |
dip or salad dressing |
Directions:
1. Cover Styrofoam cone with foil if desired. Attach cauliflower and broccoli to the cone by sticking one end of a toothpick into a floret and the other end into the cone, using the larger florets at the base. Attach a cherry tomato to treetop. Attach carrots, olives and remaining tomatoes with toothpicks to the cone. Fill in any gaps with small florets, using half of a toothpick. Serve with dip or dressing. Yield: 16-20 servings.
|
|