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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 envelope brown gravy mix |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
2 teaspoons prepared horseradish |
4 (5 ounce) beef tenderloin fillets |
1/8 teaspoon pepper |
Directions:
1. Prepare gravy according to package directions; add mushrooms and horseradish.
2. Set aside and keep warm.
3. In a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
4. Season with pepper and serve with the gravy.
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