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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 16 |
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Cook time includes freezer time. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/4 cup lemon juice |
1 (20 ounce) can crushed pineapple, drained |
1 (16 ounce) can whole berry cranberry sauce |
2 cups miniature marshmallows |
1/2 cup chopped pecans |
1 (8 ounce) carton cool whip, thawed |
Directions:
1. In a bowl, combine milk and lemon juice; mix well.
2. Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
3. Spoon into a 13x9 inch baking dish.
4. Freeze until firm, 4 hours or overnight.
5. Cut into squares.
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