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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) cornstarch |
16oz package(s) frozen broccoli |
2 tablespoon(s) grated parmesan cheese |
2 teaspoon(s) italian seasoning |
5 tablespoon(s) melted butter |
1/4 teaspoon(s) pepper |
1 1/2 cup(s) shredded mozzerella |
2-14 oz. can(s) stewed tomaotes |
1 teaspoon(s) sugar |
2 1/2 cup(s) unseasoned dried bread cubes |
Directions:
1. Place broccoli in 3 qt baking dish. Combine tomatoes, corn starch, sugar, pepper & 1/2 italian seasoning. Pour over broccoli. Sprinkle mozzerella over top. Combine butter, 1/2 italian seasoning, parmesan & bread crumbs until moist. Sprinkle over broccoli mixture. Bake 350 for 30 minutes.
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