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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon. Ingredients:
4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each) |
1/4 cup crushed saltines |
1/4 cup mayonnaise |
2 tablespoons minced fresh parsley |
2 teaspoons prepared horseradish |
1/4 teaspoon pepper |
Directions:
1. Broil steaks 3-4 in. from the heat for 8 minutes on each side. Meanwhile, combine the cracker crumbs, mayonnaise, parsley, horseradish and pepper. Spread over steaks.
2. Broil 2-6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
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