Festival Shrimp Recipe

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Festival Shrimp
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Ingredients:

Directions:

  1. Twist crown from pineapple.
  2. Cut pineapple lengthwise into quarters.
  3. Remove fruit from shell with curved knife.
  4. Trim off core and cut fruit into chunks.
  5. Set aside.
  6. In food processor or blender, combine tomato, onion, pimentos, green chilies, lime juice, coriander, garlic salt and sugar.
  7. Process until pureed.
  8. In large skillet, melt margarine.
  9. Add pureed sauce and simmer 5 minutes.
  10. Stir in shrimp, pineapple and cilantro.
  11. Cook just until heated through.
  12. Serve immediately over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.28 Kcal (1768 kJ)
Calories from fat 236.26 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 160.57mg 54%
Sodium 613.32mg 26%
Potassium 474.14mg 10%
Total Carbs 20.36g 7%
Sugars 5.87g 23%
Dietary Fiber 1.44g 6%
Protein 25.55g 51%
Vitamin C 19.5mg 33%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 180.79 Kcal (757 kJ)
Calories from fat 101.15 Kcal
% Daily Value*
Total Fat 11.24g 40%
Cholesterol 68.75mg 54%
Sodium 262.58mg 26%
Potassium 203mg 10%
Total Carbs 8.72g 7%
Sugars 2.51g 23%
Dietary Fiber 0.62g 6%
Protein 10.94g 51%
Vitamin C 8.4mg 33%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 44.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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