Fennel With Sweet Onions

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

Coastal Living.

Ingredients:

2 fennel bulbs, trimmed and very thinly sliced

1 sweet onion, very thinly sliced

3 tablespoons fresh lemon juice

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

1 tablespoon chopped fresh cilantro

1 tablespoon finely chopped preserved lemon

2 tablespoons chopped pitted, oil-cured black olives (about 10 olives) or 2 tablespoons kalamata olives (about 10 olives)

Directions:

1. Combine all ingredients in a large bowl.
2. Serve at room temperature.