Fennel, Tomato, and Feta Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

2 medium fennel bulbs (sometimes called anise)

4 plum tomatoes (1/2 pound total), seeded and thinly sliced lengthwise

2 teaspoons drained bottled capers

1/3 cup crumbled feta (1 1/2 ounce)

1/2 teaspoon finely grated fresh lemon zest

1 to 1 1/2 tablespoons fresh lemon juice (to taste)

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. Trim fennel stalks flush with bulb and discard stalks. Quarter bulbs lengthwise, then cut lengthwise into paper-thin slices with mandoline.
2. Toss fennel with remaining ingredients in a large bowl.
3. Cooks' note: Salad can be made 1 hour ahead.
4. Each serving contains about 74 calories and 4 grams fat. Nutritional analysis provided by Gourmet

By RecipeOfHealth.com