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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have yet to try this. I clipped this out of the Sunday paper and thought it sounded interesting. I will adjust the recipe as needed, but I'm thinking this will be great as it. Ingredients:
1 large fennel bulb, with greens |
1 medium red apple, unpeeled, finely chopped |
1 small carrot, shredded |
1/2 cup dried cherries |
1/2 cup refrigerated coleslaw dressing |
Directions:
1. .Cut outer stalks and feathery greens from fennel bulb, chop greens to make 2 T. and set aside.
2. Cut bulb into quarters; cut core from each quarter and discard.
3. Thinly slice bulb quarters crosswise into shreds.
4. In medium bowl, combine shredded fennel, reserved fennel greens, apple, carrot and cherries.
5. Pour salad dressing over salad; toss gently to coat.
6. Serve immedietely or cover and refrigerate until serving time.
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