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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fennel-Potato Hash is a versatile and easy side that goes well with fish, steaks, or your favorite scrambled eggs. Ingredients:
2 tablespoons olive oil |
2 cups cored, thinly sliced fennel bulb |
1 1/2 cups refrigerated shredded hash brown potatoes |
1/2 cup vertically sliced yellow onion |
1 1/2 tablespoons finely chopped fennel fronds |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add sliced fennel bulb, hash brown potatoes, and onion to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; stir in chopped fennel fronds, salt, and black pepper.
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