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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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After sectioning the orange, squeeze the core to get the 1 tablespoon fresh juice you need. Ingredients:
1/2 large fennel bulb, trimmed and cored (fronds reserved) |
1 tablespoon chopped fennel fronds |
1 navel orange, peeled and sectioned |
1 tablespoon fresh orange juice |
1 tablespoon minced fresh chives |
1/4 teaspoon salt |
Directions:
1. Cut fennel bulb into 1/4-inch pieces, and place in a medium bowl. Add remaining ingredients, tossing gently to combine.
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