2 cups thinly sliced fennel bulb |
2 cups chopped romaine lettuce |
2 cups shredded roasted skinless, boneless chicken breast (about 2 breasts) |
2 cups bottled red grapefruit sections |
1/4 cup thinly sliced red onion |
2 tablespoons chopped pitted kalamata olives |
1 tablespoon thinly sliced fresh mint |
1 tablespoon orange juice |
1 tablespoon champagne vinegar or white wine vinegar |
1 tablespoon miso (soybean paste) |
2 teaspoons minced shallots |
2 teaspoons extra-virgin olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |