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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 6 |
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salad i use for my fish (coral cod or barramundi), the bitter grapefruit is so different, and its a light refreshing salad Ingredients:
1 grapefruit |
1 red grapefruit |
1 blood orange |
1/2 fennel bulb |
1 head red leaf lettuce |
1 tablespoon creme fraiche |
Directions:
1. dice all citrus.
2. thinly slice fennel (as fine as possible, i use a mandoline).
3. seperate witlof leaves.
4. place citrus fennel and creme fraiche in a mixing bowl and toss together.
5. place seperated witlof on plate.
6. set fennel/citrus mix on top of witlof, reserve juice from the mixing bowl.
7. place fish on salad.
8. dress fish with remaining juice.
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