Fennel, Apple, and Gorgonzola Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this delicate salad as a first course or alongside grilled chicken. Active time: 20 min Start to finish: 20 min Ingredients:
1 1/2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1 1/2 crisp apples, such as gala or small fuji, thinly sliced |
3 tablespoons dried currants |
2 medium fennel bulbs (sometimes called anise; 2 lb total) |
4 oz gorgonzola (preferably dolce), crumbled |
Directions:
1. Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
2. Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
3. Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.
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