Fennel, Apple, and Gorgonzola Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Gourmet June 2001. This would be great with pizza! Ingredients:
1 1/2 tablespoons fresh lemon juice |
1 tablespoon extra virgin olive oil |
1 1/2 crisp apples (gala or small fuji, thinly sliced) |
3 tablespoons dried currants |
2 medium fennel bulbs (sometimes called anise, 2 lb total) |
4 ounces gorgonzola, crumbled (preferably dolce) |
Directions:
1. Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
2. Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
3. Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.
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