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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have used this rub on pork and lamb with excellent results. Ingredients:
2 teaspoons fennel seeds |
2 teaspoons garlic powder |
2 teaspoons rosemary |
1 1/2 teaspoons onion powder |
3/4 teaspoon black pepper |
3/4 teaspoon kosher salt |
4 teaspoons olive oil |
Directions:
1. Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.
2. Process until fine.
3. Stir in olive oil.
4. Spread on meat of your choice, I let set for atleast an hour.
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