Fennel and Mushroom Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From my recipe files. Ingredients:
3 tablespoons olive oil |
1 garlic clove, minced |
1 tablespoon fresh tarragon |
1/4 cup lemon juice |
8 ounces fresh mushrooms, thinly sliced |
1 fennel bulb, thinly sliced |
1/2 cup grated parmesan cheese |
Directions:
1. Whisk olive oil, garlic, tarragon and lemon juice together in a small bowl.
2. Add the mushrooms and fennel bulb and toss to combine.
3. Serve sprinkled with Parmesan cheese.
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