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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very simple dish, bursting with flavour. It is excellent hot, but any leftovers are also very good cold. I have suggested serving it with pitta bread, but you could instead cook up some rice, couscous or bulgur wheat and mix in the vegetables and cheese to serve as a hot or cold dish. Ingredients:
2 fennel bulbs, sliced |
1 onion, sliced |
1 tablespoon olive oil |
1 teaspoon caraway seed |
8 ounces halloumi cheese, cubed |
black pepper |
Directions:
1. In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
2. Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
3. Serve hot with pitta bread.
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