Fenia's Pork Tenderloin With Orange |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a recipe I make for many family celebrations as it is always popular. Easy to make, quick and delicious. Ingredients:
1 kg pork tenderloin, cut into slices |
1 tablespoon dijon mustard |
3 tablespoons olive oil |
1 orange |
1/2 lemon, juice of |
2/3 cup water |
1 tablespoon flour |
salt, pepper and sugar (to taste) |
Directions:
1. Toss the pork in the dijon and salt and pepper to taste.
2. Zest the orange; then juice it, reserving juice; and, finally, clean out the orange fibres from within the cup of pith remaining; cut the pith of the orange into good-sized slivers (these will be used in the recipe, as well).
3. Heat the oil in a shallow saucepan. Add meat slices and brown on both sides. Add orange juice, zest, pith, lemon juice, water and sugar (to taste) and cook, over low heat, for 15 minutes.
4. Combine flour in a little water to make a slurry. Add to pork and juices to thicken sauce slightly.
5. Serve over steamed, basmati rice.
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