Femmes' Revenge Caribbean Curry Mix |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves. Ingredients:
2 teaspoons coriander |
2 teaspoons fenugreek seeds |
2 teaspoons turmeric |
2 teaspoons cumin |
2 teaspoons black pepper |
1 teaspoon cinnamon |
1 teaspoon bay leaf, dried |
1 teaspoon fennel seed |
1 teaspoon nutmeg |
1/2 teaspoon clove |
1/2 teaspoon ginger |
1/2 teaspoon cayenne |
1/2 teaspoon allspice |
1/2 teaspoon cardamom |
Directions:
1. Grind all whole spices and seeds and bay leaves to a powder.
2. Combine all the ingredients and store in an airtight jar.
3. Note: While you can use pre-ground spices, the flavor is really better if you grind whole cloves, nutmeg, etc.
|
|