125 g (1/2 of 250-g pkg.) philadelphia light brick cream cheese spread, softened
3 tbsp. miracle whip calorie-wise dressing
2 tsp. dijon mustard
2 tsp. white vinegar
1 tsp. sugar
1/8 tsp. paprika
Directions:
1. CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well. 2. SPOON into large resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika. 3. ADD your choice of Toppings (see Tips) just before serving.
