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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White Ingredients:
1 piece fresh gingerroot |
2 cloves garlic |
2 tablespoons brown sugar |
1 stalk lemongrass |
1 tablespoon coriander seed |
1/2 tablespoon clove |
1/2 tablespoon ground cinnamon |
6 whole black peppercorns |
1 red chile, deseeded |
1 teaspoon salt |
Directions:
1. Place all ingredients in a blender and puree.
2. This rub will keep in the fridge for up to 3 weeks.
3. Rub over lamb beef, or chicken before cooking.
4. It is great on whole legs of lamb or sirlions.
5. Although I have put in the yield, I have never measured this, I just use it till it has all gone.
6. Sorry- I will try to check next time.
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