1 teaspoon oil |
2 -4 garlic cloves, minced |
1 lb yve's veggie ground round (mince meat substitution) |
1 tablespoon marmite (yeast extract) |
1 red bell pepper, grated or chopped |
1 green bell pepper, grated or chopped |
3 cups passata (tomato sauce) |
1 tablespoon white vinegar |
2 teaspoons tomato paste |
1/2 teaspoon liquid smoke (optional) |
1 (15 ounce) can chili beans (kidney beans in chili sauce) |
1 (15 ounce) can black beans (or chili beans) |
2 tablespoons nutritional yeast |
2 teaspoons paprika (sweet chili powder) |
2 -4 teaspoons chili powder (to taste) |
cayenne, to taste (i use 1/4 tsp) |
3 teaspoons cornflour |
1 teaspoon oregano |
1 teaspoon onion powder |
1 teaspoon unsweetened cocoa powder |
1 teaspoon brown sugar |
1 teaspoon cumin (or to taste) |
1/2 teaspoon coriander |
1/2 teaspoon garlic powder |
1/4 teaspoon cinnamon |
salt and pepper, to taste |