Favorite Spinach Casserole

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 16

Our family's favorite side dish and is served at every holiday! Can be made a day ahead and also freezes well. This recipe will make 2 casseroles but you can easily adjust to make smaller or larger. So versatile I have even used it as a dip with crackers and as a stuffing for portobellos and chicken breasts. Enjoy!

Ingredients:

4 (10 ounce) packages frozen chopped spinach

2 (14 ounce) cans artichokes

1 (8 ounce) can sliced mushrooms

2 (10 3/4 ounce) cans cream of mushroom soup

1 cup sour cream

3/4 cup mayonnaise

1 tablespoon lemon juice

1/2 teaspoon worcestershire sauce

1/4 teaspoon tabasco sauce

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon salt

Directions:

1. Preheat oven to 350°F.
2. Spray 2-9x13 casserole pans.
3. Thaw spinach and drain well.
4. Drain artichoke hearts and rough chop.
5. Drain mushrooms.
6. Mix all ingredients well.
7. Bake uncovered for 25-30 minutes.

By RecipeOfHealth.com