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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Yet another shortcake recipe- but this is my Mom's and Grandma's and therefore the only one that will ever really taste right with strawberries, as far as I'm concerned. Have to say it's not really a 'short'-cake by the definition, it's just CAKE-like; also sweeter than the average biscuit-tasting variety. Try it for something different. Prep. time is approximate. Ingredients:
2 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup sugar |
1 cup milk |
1 teaspoon vanilla |
2 tablespoons butter |
Directions:
1. Mix together flour, baking powder, and salt.
2. In a separate bowl combine eggs, sugar, milk, and vanilla; mix well.
3. Combine egg mixture with dry ingredients.
4. Melt butter and add to batter, beating well.
5. Pour into 2 greased 8-inch baking pans.
6. Bake at 375 for 25-30 minutes.
7. Serve warm or cold with strawberries and a little milk!
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