 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 96 |
|
Oatmeal cookies from The Southern Living Cookbook Ingredients:
1 cup margarine, softened |
1 1/2 cups splenda |
1 large egg |
1/4 cups water |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
3 cups oats, uncooked |
Directions:
1. Cream butter; gradually add sugar, beating at medium speed of an eletric mixer until light and fluffy. Add egg, and beat well; add water and vanilla, mixing well.
2. Combine flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture, mixing well. Stir in oats.
3. Drop dough by rounded teaspoonfuls on to ungreased cookie sheets. Bake at 350 for 10-20 minutes or until lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
|
|