Favorite Mexicorn Chip Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make. Ingredients:
2 (11 ounce) cans mexican-style corn with red and green peppers, drained |
1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®) |
1 cup mayonnaise |
1 cup shredded cheddar cheese |
Directions:
1. Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
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