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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Originally from Barefoot Contessa, I have made a couple of changes to suit my family. It's a favorite. Ingredients:
1 1/2 cups chopped yellow onions |
1 tablespoon olive oil |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon thyme |
1/4 cup worcestershire sauce |
1/2 cup water |
1/2 teaspoon chicken base |
1 1/2 teaspoons tomato paste |
1 1/4 lbs ground turkey |
1 1/4 lbs lean ground beef |
1 cup oat bran |
2 large eggs, beaten |
1/2 cup ketchup |
Directions:
1. Preheat oven to 325°F
2. Saute onions in olive oil until translucent, about 15 minutes.
3. Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
4. Allow to cool to room temperature.
5. Combine ground turkey, beef, oat bran, egg and onion mixture in a large bowl.
6. Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
7. Spread the ketchup evenly on top.
8. Bake for 1 hour or until the internal temperature is 160F and the meatloaf is cooked through.
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