Favorite Irish Soda Bread |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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My best friend Rita OâMalley shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors.Jan Alfano, Prescott, Arizona Ingredients:
3 cups king arthur unbleached all-purpose flour |
2/3 cup sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup raisins |
2 eggs, beaten |
1-1/2 cups buttermilk |
1 tablespoon canola oil |
Directions:
1. Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg.
2. Bake 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges. Yield: 1 loaf (12 wedges).
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