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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 16 |
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These ice cream-filled 'tacos' are fun to make and eat. They're great party treats, and kids have a ball putting them together. Adults enjoy them, too. âNancy Zimmerman, Cape May Court House, New Jersey Ingredients:
1/2 cup packed brown sugar |
1/3 cup butter, melted |
1/4 cup honey |
3/4 cup all-purpose flour |
1/2 teaspoon water |
4 to 5 drops green food coloring |
1 cup flaked coconut |
1/2 gallon chocolate ice cream |
1 cup whipped topping |
red, orange, and yellow m&m's® brand mini chocolate candies |
Directions:
1. Using a pencil, draw two 3-in. circles on a sheet of parchment paper. Place paper, pencil mark side down, on a baking sheet; set aside.
2. In a large bowl, beat the brown sugar, butter and honey until blended. Add flour; mix well (batter will be thick). Spread 1 tablespoon of batter over each circle.
3. Bake at 350° for 6-7 minutes or until golden brown. Cool for 2 minutes. Loosen each cookie and curl around a rolling pin to form a taco shell. Cool completely before removing to a wire rack. Repeat with remaining batter.
4. In a small resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint. Fill taco shells with ice cream; garnish with whipped topping, coconut and M&M's. Yield: 16 tacos.
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