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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is a juicy burger. Original recipe was to fry this. I grill it. It originated from James Beard. It is delicious. Add flavorings you wish. Ingredients:
2 pounds chopped beef chuck or round |
1 onion (grated finely, i dont always add) |
3 tablespoon heavy cream (i use more) |
freshly ground black pepper |
garlic, opptional |
Directions:
1. Mix and BBQ. I use much more cream. This makes the meat very moist as you grill. When I started using this recipe I DID NOT TELL anyone I was using cream. Everyone was going for seconds and thirds. I thought if I told them I was using cream they would not like this. But seems like they are all using this recipe now. It is basically adding a fat mixture to the meat mixture to keep it from drying out. Don't be alarmed the meat color gets funky from adding the cream to the cold meat. OF course we added more! I think this is originally a James Beard recipe that he served on an english muffin and had pan fried. I grill this. This can be pan fried as I often do in the winter months.
2. Enjoy.
3. First time I tried this most of my guests ate 3 burgers each! That was a first for me.
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