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Favorite Gingersnaps
 
recipe image
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 1
These are always so soft & chewy. They are guaranteed to turn out everytime!!
Ingredients:
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups plain flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger
1/4 teaspoon salt
1 cup sugar (for dipping)
Directions:
1. Cream shortening and sugar.
2. Add molasses and egg, beat well.
3. Add sifted dry ingredients and mix.
4. Roll into marble size balls and dip in sugar.
5. Place 2 inches apart on greased cookie sheet.
6. Bake at 375 degrees for 15 minutes.
By RecipeOfHealth.com