Favorite Cranberry Mousse |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. Youâll be surprised itâs so easy to make with just four ingredients. Ingredients:
1 can (14 ounces) jellied cranberry sauce |
1 cup cranberry juice |
1 package (3 ounces) cranberry or raspberry gelatin |
1 cup heavy whipping cream, whipped |
Directions:
1. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken.
2. Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm. Yield: 6 servings.
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