Favorite Cauliflower Soup |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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We use this rich and filling soup as a meal in itself. Accompanied by a salad and rolls, it makes a fine luncheon. It also makes a very nice prelude for your dinner menu when you entertain. Ingredients:
1 medium head cauliflower, broken into florets (about 5 cups) |
2/3 cup chopped onion |
1/4 cup butter |
1/4 cup king arthur unbleached all-purpose flour |
2 cups chicken broth |
2 cups half-and-half cream |
1/2 teaspoon worcestershire sauce |
3/4 teaspoon salt |
1 cup (4 ounces) shredded cheddar cheese |
minced chives or fresh parsley |
Directions:
1. In a large saucepan, bring 1-in. of water and cauliflower to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and reserve liquid; set aside.
2. In the same saucepan, saute onion in butter until tender. Add flour; cook and stir until bubbly. Add broth; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
3. Reduce heat; stir in 1 cup cooking liquid, cream and Worcestershire sauce. Stir in cauliflower and salt. Remove from the heat. Add cheese and stir until melted. Sprinkle with chives or parsley. Yield: 8 servings.
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