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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick, easy and tasty - even for meat and potato people. Any type of fish may be used and, if a foil-lined pan is used, cleanup is a breeze too. I have used this often and cannot remember where it originally came from but could have been Cooking Light. Ingredients:
2 lbs skinned fish fillets |
2 tablespoons lemon juice |
1/2 cup grated parmesan cheese |
1/4 cup softened lowfat margarine |
3 tablespoons mayonnaise |
1/4 teaspoon salt |
3 tablespoons chopped green onions |
1 dash tabasco sauce |
Directions:
1. Place fillets in single layer on well greased broiler pan or a pan lined with foil that has been sprayed with Pam. Brush fish with lemon juice. Combine Parmesan, butter, mayo, green onions, salt and Tabasco. Set aside. Broil fish 4 6 minutes, or til flakes easily with fork (depending on thickness of fillets). Remove from heat, spread with cheese mixture. Broil 2 3 minutes or until lightly browned.
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