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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mediterranean veggie salad with orzo pasta instead of bread. Ingredients:
1 cup cooked orzo pasta |
3 plum tomatoes, chopped very small |
1 english cucumber, chopped very small |
1 small red onion, grated |
2 garlic cloves, crushed |
1 romaine lettuce hearts, shredded |
4 fresh mint leaves, minced |
1 tablespoon sumac |
1 teaspoon za'atar spice mix (optional) or 1 teaspoon za'atar spice mix, green (optional) |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1/4 cup italian parsley, chopped fine |
1 teaspoon sea salt |
1/2 teaspoon ground black pepper |
1/4 cup greek feta, crumbled (optional) |
Directions:
1. Place cooked orzo in bowl.
2. Toss in vegetables.
3. Make a emulsion with the lemon juice, olive oil, seasonings and garlic.
4. Toss together and chill before serving or serve immediately.
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