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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe-yum yum!!! This was a regular breakfast in my upstate S.C. home. Ingredients:
4 -5 slices salt pork |
flour |
1/4 cup milk |
1 3/4 cups water |
salt and pepper |
Directions:
1. Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
2. Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
3. When browned to a caramel color, add the can milk and water and stir well over low heat until thick.
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