Fat Rascals (Potato cheese puffs) |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger! Ingredients:
1 cup leftover mashed potatoes |
2 beaten eggs |
1/2 cup milk |
2 cups shredded cheese (we like colby or american) |
1/2 cup flour |
1/4 teaspoon baking powder |
garlic salt or onion salt |
pepper |
oil (for frying) |
Directions:
1. Combine all ingredients except the oil in a large bowl and mix well.
2. Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
3. Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
4. Fry 3-4 minutes until golden in color.
5. Serve immediately.
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