Fat Grandma's Potato Knishes |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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From Steve Raichlin's Healthy Jewish Cooking , this is great for holidays and every day. Ingredients:
1 tablespoon olive oil |
1 large onion, minced |
2 garlic cloves, minced |
1 tablespoon paprika |
2 1/2 lbs potatoes, peeled and diced (3-4 idahos) |
salt, to taste |
pepper |
3 tablespoons fresh chives or 3 tablespoons fresh basil or 3 tablespoons fresh parsley or 3 tablespoons fresh dill, etc |
3 -4 tablespoons flour |
1 egg |
1 cup fresh breadcrumb |
2 teaspoons paprika |
1 teaspoon onion powder |
1 teaspoon garlic powder |
cooking spray |
Directions:
1. Preheat oven to 350°F.
2. Heat oil in a skillet, add onions, and cook 5 minutes.
3. Add garlic and paprika and turn heat to low, cook 7 minutes more.
4. Meanwhile heat water, salt, potatoes in a large pot, bring to boiling, lower heat and simmer for 10-15 minutes.
5. Drain potatoes and return them to pot over medium heat until water is evaporated.
6. Remove from heat and cool slightly.
7. Mash potatoes, add onion mixture, herbs, egg, salt, pepper, and flour.
8. Use your hands to form 8 patties.
9. Combine crust ingredients, dredge each knish through the crumb mixture, shaking off excess.
10. Grease a baking sheet with cooking spray, spray tops and bottoms of knishes, bake 30-40 minutes, turning after 20 minutes.
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